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Container

Conventional

Cruise


Terminal A, Long Beach

(PDF - 112K)

  

  Specifications and Services
 

Location: Port of Long Beach, Berths 90, 92 and 94

Size: 165 acres

Water Depth: 50 feet

Berths: 3

Total Berthing Length: 3,600 feet

Cranes: 6 Mitsui-Paceco, 50-60-ton cranes

             4 ZPMC, 50(65 twin-twenty)-100 ton cranes

Truck Gates:

  • Inbound: 13 scales & two bobtail lanes
  • Outbound: 15

Rail Services: On-dock, 8 tracks with 14,000 total feet

Reefer Service: 629 reefer plugs

Highway Access:

  • 1 minute to Terminal Island Freeway (South)
  • 5 minutes to Terminal Island Freeway (North)
  • 5 minutes to I-710
  • 5 minutes to I-110
  • 10 minutes to I-405

Automated Availability:


   

Driving Directions

Via 710-South Freeway:
  • Exit at Pico Ave.
  • At the bottom of off-ramp turn left onto Pier B St.
  • Follow Pier B St. for 1.5 miles to Pier A Way
  • Truckers returning MSC or CMA-CGM empty containers only:
      -Turn left on Pier A Way, turn right on Carrack Ave. and enter Terminal at Gate No 2
  • All other truckers:
      -Turn right on Pier A Way and enter Terminal at Main Gate (Gate No.1)
  • Visitors:
      -Turn right on Pier A Way, cross main truck entrance at flashing red traffic light and proceed into Pier A Plaza.  Turn left into first parking lot

Via 110-South Freeway:
  • Exit at Terminal Island/Long Beach/Vincent Thomas Bridge
  • Cross Vincent Thomas Bridge to Ocean Ave.
  • Turn left at third traffic light on Terminal Island (47) Freeway
  • Exit at Anaheim St.
  • Turn to the right on Pier A Way/Pier A Plaza
  • Visitors: Turn right onto Pier A Plaza and then left into first parking lot (SSA Terminals, 700 Pier A Plaza)
  • Truckers returning MSC and CMA-CGM empty containers: Turn left on Pier A Way, turn right on Carrack Ave. and enter terminal at Gate No. 2
  • All other truckers enter terminal throught Gate No. 1 (Main Gate)
 
  Contact Information

Pieter Suttorp - General Manager
700 Pier A Plaza
Long Beach, CA 90813

Tel: 562/491-4000
Fax: 562/590-2273
Email: