Located within the Port of Los Angeles, Outer Harbor Berth 54/55 primarily handles perishable reefer and frozen cargos from Chile and New Zealand. SSA Marine and the Port of Los Angeles have developed this site to cater to the needs of fruit importers who source grapes and stone fruit from Chile, which is complementary to our domestic markets.

Location: In the East Channel at the entrance to the Los Angeles Harbor

Size: 12 acres

Water Depth: 35 feet

Berths: 2

Total Berthing Length: 1,340 feet

Commodities Handled:

• Chilean fruit
• New Zealand meats
• Kiwis
• Apples
• Suitable for most types of conventional cargo

Truck Gates: 2

Transit Shed: 230,000 square feet

Fumigation Facilities: 2,000 pallets per fumigation

Highway Access:

• 5 minutes to I-110
• 10 minutes to I-405
• 10 minutes to I-710

From Long Beach:

• Start on Ocean Blvd. going West
• East Ocean Blvd. becomes CA-47 South
• Take the Harbor Blvd. Exit toward San Pedro
• Turn right onto North Harbor Blvd.
• North Harbor Blvd. becomes Miner St.

From I-110 South:

• Merge onto CA-47 N toward Harbor Blvd./Vincent Thomas Bridge/Terminal Island/Long Beach
• Take the Harbor Blvd. Exit
• Turn right onto North Harbor Blvd.
• North Harbor Blvd. becomes Miner St.