Outer Harbor 54/55

San Pedro, California

Specifications and Services

Located within the Port of Los Angeles, Outer Harbor Berth 54/55 primarily handles perishable reefer and frozen cargos from Chile and New Zealand. SSA Marine and the Port of Los Angeles have developed this site to cater to the needs of fruit importers who source grapes and stone fruit from Chile, which is complementary to our domestic markets.

Location: In the East Channel at the entrance to the Los Angeles Harbor (33°43’30.08″ N, 118°16’31.57″ W)

Size: 12 acres / 4.9 hectares

Water Depth: 35 feet / 10.7 meters

Berths & Length: 2 berths, measuring 1,340 feet / 408 meters

Truck Lanes & Scales: 2 gates

Highway Access: 5 minutes to I-110, and 10 minutes to I-405 and I-710

Cargos / Commodities Handled:

  • Chilean Fruit
  • New Zealand meats
  • Kiwis
  • Apples
  • Suitable for most types of conventional cargo

Other Facility Facts

Fumigation Facilities: 2,000 pallets per fumigation

Transit Shed: 230,000 square feet / 21,368 square meters

Outer Harbor, Berth 54/55
San Pedro, CA 90731
Map & Directions

Shawn Favila

Manager (Operations)
Tel: (562) 824-5735
Fax: (310) 833-9628
Email: shawn.favila@ssamarine.com

Bill Fitz

Vice President (Commercial Inquiries)
Tel: (562) 495-8307
Fax: (562) 432-8891
Email: bill.fitz@ssamarine.com

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